Cream Cheese Brandy Cherry Balls.
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Source: 1983 Oct/Nov. Entertainment and Recipe Booklet

1/2 Cup marshino cherries, quartered
2 Tablespoons Brandy
1 cup semi sweet chocolate chips
1 cup butterscotch chips
1 8 ounce package cream cheese
2 cups mini marshmallows
1/2 cup chopped walnuts
2 Cups flaked coconut

Marinate cherries at least 4 hours or overnite in brandy. Melt Chocolate chips and butterscotch 
chips and add cream cheese. Stir in cherries, marshmallows and walnuts and refrigerate until 
cold enough to roll into balls. Roll in coconut. Refrigerate. The longer the better. The flavours
intensify.