Chocolate Cream Pie:

9" baked pie crust
1 cup sugar
1/3 cup cornstarch
1/2 tsp. salt
3 cups milk
3 yolks, slightly beaten
2 tbsp. margarine
1 tbsp. vanilla
2 oz. cocoa

Stir together sugar, cornstarch, and salt in saucepan. Blend milk 
and egg yolks; Gradually stir into sugar mixture.

Cook on medium heat, stirring until mixture thickens and boils. 
Boil and stir one minute. Remove from heat; Add margarine and 
vanilla. Top with meringue.